Characteristics Espresso machine Kitfort KT-703 black
General parameters
Type
espresso machine
Model
Kitfort KT-703
Main Color
black
Extra Color
silver
Basic characteristics
Water Tank Capacity
1.2 L
Power
1470 W
Heater Type
boiler
Pressure
15 bar
Used Coffee
grounded
Cappuccinator
automatic
Milk Pitcher Capacity
700 mL
Housing Material
metal, plastic
Portafilter Material
metal, plastic
Functions and Controls
Beverage Preparation
espresso, cappuccino, latte
Hot Water Supply
none
Hot Water Portion Adjustment
yes
Coffee Temperature Adjustment
none
Coffee Strength Setting
none
Water Hardness Adjustment
none
Cup Warmer
yes
Anti-Drip System
yes
Brews Multiple Cups at Once
yes
Automatic Descaler
none
Protection
against electric shock
Auto Shut-Off
yes
Manometer
none
Controls
rotary knob
Display
none
Display
operation
Timer
none
Coffee Grinder
Built-In Coffee Grinder
none
Grind Size Adjustment
none
Number of Grind Settings
0 pcs
Additional Information
Package Contents
scoop with tamper
Drip Tray
yes
Coffee Pot Included
none
Power Cord Length
0.82 m
Power
Power Supply Voltage
220-240V/50-60Hz
Standby Power Consumption
0 W
Dimensions and Weight
Width
21.5 cm
Height
33 cm
Depth
31.5 cm
Coffee Maker Weight
4.5 kg
Packaged Dimensions and Weight
Boxed Width
38.4 cm
Packaged Height
38.8 cm
Packaged Depth
26.2 cm
Packaged Weight
6.2 kg
Description
The Kitfort KT-703 coffee maker is needed where several cups of latte or cappuccino are prepared a day. It is equipped with an automatic milk frother, so milk is drawn from the reservoir, frothed, and added without manual intervention. The desired type of coffee is selected at the touch of a button.
The Kitfort KT-703 still allows the user to influence the quality of the beverage, as it is an espresso machine with a portafilter. The choice of grind quality, the ability to blend different varieties, and the adjustment of the volume of raw materials used are all available. Therefore, true gourmets can create and craft their masterpieces. The steam pressure is typical for such appliances (15 bar), which is considered ideal for fully unlocking the flavor and aroma of coffee beans.