#4859311
Knife set Taller Hertford TR-22077
[bread, chef's knife, slicer, universal, blade length-19.5 cm, 12 cm, 8 cm, 19 cm] details
Not on sale
Characteristics Knife set Taller Hertford TR-22077
General parameters
Type
knife set
Model
Taller Hertford TR-22077
Main Color
silver
Extra Color
brown
Basic characteristics
Blade Type
vegetable, slicer, universal, chef's knife, bread
Intended Use
for cleaning vegetables and fruits, for slicing, universal, for slicing, for bulk products, for slicing vegetables and fruits
Blade Material
stainless steel
Handle Material
stainless steel
Number of Knives Included
5 pcs
Knife Length
19.5 cm, 33 cm, 32.5 cm, 23 cm
Blade Length Per Item
19.5 cm, 12 cm, 8 cm, 19 cm
Blade Thickness Per Item
2.5 mm, 1.8 mm
Blade Coating
none
Forged
none
Blade Hardness
50-52 HRC
Steel Type
420S45
Knife Stand/Hanger
yes
Stand/Hanger Material
wood, stainless steel
Dishwasher Safe
none
Additional Information
Features
smooth handle
Package Contents
vegetable knife, bread knife, slicing knife, stand, universal knife
Packaging Dimensions and Weight
Length
36 cm
Width
17 cm
Height
16 cm
Weight
2.6 kg
Description
The Taller Hertford TR-22077 knife set made of high-strength stainless steel helps in preparing various dishes. Knives of different lengths and thicknesses fit easily in the palm of your hand and retain their sharpness for a long time. A convenient walnut wood block securely holds the blades inside and serves as an attractive kitchen countertop piece.
The Taller Hertford TR-22077 set includes a utility knife, paring knife, bread knife, slicer knife, and chef's knife. Some knives are designed for cutting meat and fish, while others are suited for softer foods, vegetables, and fruits. The chef's knife allows you to quickly chop ingredients safely, while the slicer helps produce even and thin slices.
The Taller Hertford TR-22077 set includes a utility knife, paring knife, bread knife, slicer knife, and chef's knife. Some knives are designed for cutting meat and fish, while others are suited for softer foods, vegetables, and fruits. The chef's knife allows you to quickly chop ingredients safely, while the slicer helps produce even and thin slices.