The REDMOND RBM-M1920 bread maker in silver color bakes loaves of bread weighing 500 or 750 g. It supports 19 programs. With them you can make French bread, rye bread, make gluten-free and sweet pastries, jam or jelly, bake cupcakes. The device can also be used for stewing, making yeast dough, yogurt, milk porridge, soup. In the model you can choose the crust color of the bread: light, browned and golden or dark, crispy.
The REDMOND RBM-M1920 bread maker supports a delayed start function. With it you can load ingredients in the evening and get a fresh loaf for breakfast. With the keep-warm mode freshly baked bread remains hot and aromatic for another hour after baking. The bread maker can "remember" the current stage of the program in case of power outage and preserve data for 10 minutes. After power is restored it resumes cooking with the last settings.